Plant Based Chicken Enchilada

Tattooed Chef

Fat 41%Carbs 44%Protein 15%
Percent Calories

1 package of plant based chicken enchilada (Tattooed Chef) contains 460 Calories. The macronutrient breakdown is 44% carbs, 41% fat, and 15% protein. This is a good source of protein (32% of your Daily Value), fiber (39% of your Daily Value), and potassium (14% of your Daily Value).

Nutrition Facts

For 1 package of plant based chicken enchilada (269g)

NutrientValue%DV
Calories460
Fats21g 27%
Saturated fats8g 40%
Trans fats0g
Cholesterol0mg 0%
Sodium610mg 27%
Carbs51g 19%
Net carbs40g
Fiber11g 39%
Sugar4g
Protein18g
Calcium90mg 9%
Iron4mg 53%
Potassium680mg 14%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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