Plain yogurt

Low fat, 12 grams protein per 8 ounce

Plain yogurt
Fat 22%Carbs 45%Protein 33%
Percent Calories

⅓ cup of plain yogurt (Low fat, 12 grams protein per 8 ounce) contains 51 Calories. The macronutrient breakdown is 45% carbs, 22% fat, and 33% protein. This is a good source of protein (8% of your Daily Value), potassium (4% of your Daily Value), and calcium (15% of your Daily Value).

Nutrition Facts

For ⅓ cup of plain yogurt (82g)

NutrientValue%DV
Calories51
Fats1g 2%
Saturated fats1g 4%
Trans fats
Cholesterol5mg 2%
Sodium57mg 2%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar6g
Protein4g
Calcium149mg 15%
Iron0.1mg 1%
Potassium191mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline12mg 2%
Copper0mg 1%
Fluoride10μg
Folate (B9)9μg 2%
Lycopene0μg
Magnesium14mg 3%
Manganese0mg 0.1%
Niacin0.1mg 1%
Pantothenic acid0.5mg 10%
Phosphorus118mg 17%
Retinol11μg
Riboflavin (B2)0.2mg 13%
Selenium3μg 5%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU42IU
Vitamin A11μg 1%
Vitamin B120.5μg 19%
Vitamin B60mg 3%
Vitamin C1mg 1%
Vitamin D IU1IU
Vitamin D2
Vitamin D30μg
Vitamin E0mg 0.2%
Vitamin K0.2μg 0.1%
Zinc1mg 7%
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats0.3g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0g
Tyrosine0.2g
Valine0.4g

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