Plain yogurt

Low fat, 12 grams protein per 8 ounce

Plain yogurt
Fat 22% Carbs 45% Protein 33%
Percent Calories

¼ cup of plain yogurt (Low fat, 12 grams protein per 8 ounce) contains 39 Calories. The macronutrient breakdown is 45% carbs, 22% fat, and 33% protein. This is a good source of protein (6% of your Daily Value), potassium (3% of your Daily Value), and calcium (11% of your Daily Value).

Nutrition Facts

For ¼ cup of plain yogurt (61g)

Nutrient Value %DV
Calories 39
Fats 1g 1%
Saturated fats 1g 3%
Trans fats
Cholesterol 4mg 1%
Sodium 43mg 2%
Carbs 4g 2%
Net carbs 4g
Fiber 0g 0%
Sugar 4g
Protein 3g
Calcium 112mg 11%
Iron 0mg 1%
Potassium 143mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 1μg
Caffeine 0mg
Choline 9mg 2%
Copper 0mg 1%
Fluoride 7μg
Folate (B9) 7μg 2%
Lycopene 0μg
Magnesium 10mg 2%
Manganese 0mg 0.1%
Niacin 0.1mg 0.4%
Pantothenic acid 0.4mg 7%
Phosphorus 88mg 13%
Retinol 9μg
Riboflavin (B2) 0.1mg 10%
Selenium 2μg 4%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 31IU
Vitamin A 9μg 1%
Vitamin B12 0.3μg 14%
Vitamin B6 0mg 2%
Vitamin C 0.5mg 1%
Vitamin D IU 1IU
Vitamin D2
Vitamin D3 0μg
Vitamin E 0mg 0.1%
Vitamin K 0.1μg 0.1%
Zinc 1mg 5%
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats 0.3g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.3g
Cystine 0g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.3g
Lysine 0.3g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.4g
Serine 0.2g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.2g
Valine 0.3g

Similar Foods

Recipes