Plain yogurt

Whole milk, 8 grams protein per 8 ounce

Plain yogurt
Fat 47% Carbs 30% Protein 22%
Percent Calories

1 cup of plain yogurt (Whole milk, 8 grams protein per 8 ounce) contains 149 Calories. The macronutrient breakdown is 30% carbs, 47% fat, and 22% protein. This is a good source of protein (15% of your Daily Value), potassium (8% of your Daily Value), and calcium (30% of your Daily Value).

Nutrition Facts

For 1 cup of plain yogurt (245g)

Nutrient Value %DV
Calories 149
Fats 8g 10%
Saturated fats 5g 26%
Trans fats
Cholesterol 32mg 11%
Sodium 113mg 5%
Carbs 11g 4%
Net carbs 11g
Fiber 0g 0%
Sugar 11g
Protein 9g
Calcium 296mg 30%
Iron 0.1mg 2%
Potassium 380mg 8%
Vitamin D 0.2μg 2%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 12μg
Caffeine 0mg
Choline 37mg 7%
Copper 0mg 2%
Fluoride 29μg
Folate (B9) 17μg 4%
Lycopene 0μg
Magnesium 29mg 7%
Manganese 0mg 0.4%
Niacin 0.2mg 1%
Pantothenic acid 1mg 19%
Phosphorus 233mg 33%
Retinol 66μg
Riboflavin (B2) 0.3mg 27%
Selenium 5μg 10%
Theobromine 0mg
Thiamine 0.1mg 6%
Vitamin A IU 243IU
Vitamin A 66μg 7%
Vitamin B12 1μg 38%
Vitamin B6 0.1mg 6%
Vitamin C 1mg 1%
Vitamin D IU 5IU
Vitamin D2
Vitamin D3 0.2μg
Vitamin E 0.1mg 1%
Vitamin K 0.5μg 0.4%
Zinc 1mg 13%
Sugars
Sugar 11g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 26%
Monounsaturated fats 2g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 0.3g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 2g
Glycine 0.2g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.5g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.5g
Proline 1g
Serine 1g
Threonine 0.3g
Tryptophan 0g
Tyrosine 0.4g
Valine 1g

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