Plain yogurt

Whole milk, 8 grams protein per 8 ounce

Plain yogurt
Fat 47% Carbs 30% Protein 22%
Percent Calories

⅓ container of plain yogurt (Whole milk, 8 grams protein per 8 ounce) contains 46 Calories. The macronutrient breakdown is 30% carbs, 47% fat, and 22% protein. This is a good source of protein (5% of your Daily Value), potassium (2% of your Daily Value), and calcium (9% of your Daily Value).

Nutrition Facts

For ⅓ container of plain yogurt (75g)

Nutrient Value %DV
Calories 46
Fats 2g 3%
Saturated fats 2g 8%
Trans fats
Cholesterol 10mg 3%
Sodium 35mg 2%
Carbs 4g 1%
Net carbs 4g
Fiber 0g 0%
Sugar 4g
Protein 3g
Calcium 91mg 9%
Iron 0mg 0.5%
Potassium 117mg 2%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 4μg
Caffeine 0mg
Choline 11mg 2%
Copper 0mg 1%
Fluoride 9μg
Folate (B9) 5μg 1%
Lycopene 0μg
Magnesium 9mg 2%
Manganese 0mg 0.1%
Niacin 0.1mg 0.4%
Pantothenic acid 0.3mg 6%
Phosphorus 72mg 10%
Retinol 20μg
Riboflavin (B2) 0.1mg 8%
Selenium 2μg 3%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 75IU
Vitamin A 20μg 2%
Vitamin B12 0.3μg 12%
Vitamin B6 0mg 2%
Vitamin C 0.4mg 0.4%
Vitamin D IU 2IU
Vitamin D2
Vitamin D3 0.1μg
Vitamin E 0mg 0.3%
Vitamin K 0.2μg 0.1%
Zinc 0.4mg 4%
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats 1g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.2g
Cystine 0g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.3g
Lysine 0.2g
Methionine 0.1g
Phenylalanine 0.1g
Proline 0.3g
Serine 0.2g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g

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