pizza, pepperoni topping, thin crust, whole grain, frozen, cooked

School Lunch

Fat 31% Carbs 49% Protein 20%
Percent Calories

1 piece 4"x6" of pizza, pepperoni topping, thin crust, whole grain, frozen, cooked (School Lunch) contains 323 Calories. The macronutrient breakdown is 49% carbs, 31% fat, and 20% protein. This is a good source of protein (29% of your Daily Value), fiber (20% of your Daily Value), and potassium (10% of your Daily Value).

Nutrition Facts

For 1 piece 4"x6" of pizza, pepperoni topping, thin crust, whole grain, frozen, cooked (127g)

Nutrient Value %DV
Calories 323
Fats 11g 14%
Saturated fats 4g 18%
Trans fats 0.3g
Cholesterol 30mg 10%
Sodium 629mg 27%
Carbs 40g 14%
Net carbs 34g
Fiber 5g 20%
Sugar 10g
Protein 16g
Calcium 257mg 26%
Iron 3mg 43%
Potassium 485mg 10%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 65mg 15%
Manganese
Niacin 5mg 30%
Pantothenic acid
Phosphorus 401mg 57%
Retinol
Riboflavin (B2) 0.4mg 33%
Selenium
Theobromine
Thiamine 0.4mg 37%
Vitamin A IU 507IU
Vitamin A 95μg 11%
Vitamin B12 3μg 114%
Vitamin B6 0.2mg 18%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 7%
Vitamin K 7μg 6%
Zinc 3mg 29%
Sugars
Sugar 10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 18%
Monounsaturated fats 3g
Polyunsaturated fats 3g
Trans fats 0.3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes