Pizza, Pepperoni, Croissant Crust

DiGiorno

Fat 47%Carbs 36%Protein 17%
Percent Calories

³⁄₁₆ pizza of pizza, pepperoni, croissant crust (DiGiorno) contains 380 Calories. The macronutrient breakdown is 36% carbs, 47% fat, and 17% protein. This is a good source of protein (29% of your Daily Value) and calcium (22% of your Daily Value).

Nutrition Facts

For ³⁄₁₆ pizza of pizza, pepperoni, croissant crust (142g)

NutrientValue%DV
Calories380
Fats20g 26%
Saturated fats10g 50%
Trans fats0g
Cholesterol30mg 10%
Sodium780mg 34%
Carbs35g 13%
Net carbs33g
Fiber2g 7%
Sugar4g
Protein16g
Calcium220mg 22%
Iron3mg 33%
Potassium120mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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