Pizza, Naturally Rising Crust, Pepperoni

Freschetta

Fat 37%Carbs 47%Protein 16%
Percent Calories

³⁄₁₆ pizza of pizza, naturally rising crust, pepperoni (Freschetta) contains 330 Calories. The macronutrient breakdown is 47% carbs, 37% fat, and 16% protein. This is a good source of protein (25% of your Daily Value), potassium (8% of your Daily Value), and calcium (19% of your Daily Value).

Nutrition Facts

For ³⁄₁₆ pizza of pizza, naturally rising crust, pepperoni (129g)

NutrientValue%DV
Calories330
Fats14g 18%
Saturated fats7g 35%
Trans fats0g
Cholesterol30mg 10%
Sodium780mg 34%
Carbs40g 15%
Net carbs38g
Fiber2g 7%
Sugar8g
Protein14g
Calcium190mg 19%
Iron3mg 31%
Potassium370mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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