Pizza, Margherita, Thin Crust

Tuscanini

Fat 37% Carbs 45% Protein 18%
Percent Calories

⅓ pizza of pizza, margherita, thin crust (Tuscanini) contains 240 Calories. The macronutrient breakdown is 45% carbs, 37% fat, and 18% protein. This is a good source of protein (21% of your Daily Value), fiber (18% of your Daily Value), and calcium (23% of your Daily Value).

Nutrition Facts

For ⅓ pizza of pizza, margherita, thin crust (117g)

Nutrient Value %DV
Calories 240
Fats 11g 14%
Saturated fats 6g 30%
Trans fats 0g
Cholesterol 25mg 8%
Sodium 510mg 22%
Carbs 30g 11%
Net carbs 25g
Fiber 5g 18%
Sugar 1g
Protein 12g
Calcium 230mg 23%
Iron 1mg 19%
Potassium 180mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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