Pizza Maker, Pepperoni

Chef Boyardee

Fat 40% Carbs 46% Protein 14%
Percent Calories

1 bowl of pizza maker, pepperoni (Chef Boyardee) contains 200 Calories. The macronutrient breakdown is 46% carbs, 40% fat, and 14% protein. This has a moderate calorie density, with 200 Calories per 100g.

Nutrition Facts

For 1 bowl of pizza maker, pepperoni (100g)

Nutrient Value %DV
Calories 200
Fats 9g 12%
Saturated fats 3g 15%
Trans fats 0g
Cholesterol 15mg 5%
Sodium 730mg 32%
Carbs 23g 8%
Net carbs 21g
Fiber 2g 7%
Sugar 6g
Protein 7g
Calcium 20mg 2%
Iron 1mg 14%
Potassium 270mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 30μg 3%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats 4g
Polyunsaturated fats 2g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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