Pizza, Gluten-Free, Cheese

Rich's

Fat 45% Carbs 33% Protein 22%
Percent Calories

⅓ pizza of pizza, gluten-free, cheese (Rich's) contains 380 Calories. The macronutrient breakdown is 33% carbs, 45% fat, and 22% protein. This is a good source of protein (38% of your Daily Value), potassium (7% of your Daily Value), and calcium (48% of your Daily Value).

Nutrition Facts

For ⅓ pizza of pizza, gluten-free, cheese (153g)

Nutrient Value %DV
Calories 380
Fats 19g 24%
Saturated fats 12g 60%
Trans fats 0.5g
Cholesterol 65mg 22%
Sodium 800mg 35%
Carbs 31g 11%
Net carbs 29g
Fiber 2g 7%
Sugar 5g
Protein 21g
Calcium 480mg 48%
Iron 1mg 10%
Potassium 330mg 7%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 12g 60%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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