Gluten Free Pizza, Cheese

ShopRite

Fat 45% Carbs 43% Protein 13%
Percent Calories

1 slice of gluten free pizza, cheese (ShopRite) contains 290 Calories. The macronutrient breakdown is 43% carbs, 45% fat, and 13% protein. This is a good source of protein (16% of your Daily Value), calcium (20% of your Daily Value), and vitamin a (13% of your Daily Value).

Nutrition Facts

For 1 slice of gluten free pizza, cheese (118g)

Nutrient Value %DV
Calories 290
Fats 14g 18%
Saturated fats 5g 25%
Trans fats 0g
Cholesterol 30mg 10%
Sodium 440mg 19%
Carbs 30g 11%
Net carbs 30g
Fiber 0g 0%
Sugar 5g
Protein 9g
Calcium 200mg 20%
Iron 0.4mg 5%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 120μg 13%
Vitamin B12
Vitamin B6
Vitamin C 4mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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