Gluten Free Cheese Pizza

Member's Mark

Fat 42% Carbs 39% Protein 19%
Percent Calories

⅓ pizza of gluten free cheese pizza (Member's Mark) contains 360 Calories. The macronutrient breakdown is 39% carbs, 42% fat, and 19% protein. This is a good source of protein (30% of your Daily Value) and calcium (44% of your Daily Value).

Nutrition Facts

For ⅓ pizza of gluten free cheese pizza (141g)

Nutrient Value %DV
Calories 360
Fats 17g 22%
Saturated fats 11g 55%
Trans fats 0g
Cholesterol 55mg 18%
Sodium 820mg 36%
Carbs 35g 13%
Net carbs 34g
Fiber 1g 4%
Sugar 4g
Protein 17g
Calcium 440mg 44%
Iron 1mg 9%
Potassium 230mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 11g 55%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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