Pizza Chicken

Ingredients

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Chicken breast

  Broilers or fryers, meat only, raw

  4 breast fillet or 472g

• Garlic

  Raw

  3 cloves, minced or 9g

• Tomatoes

  Crushed, canned

  1 can (15 oz) or 425g

• Crushed red pepper flakes

  ½ tsp or 0.2g

• Parsley

  Raw

  1 tbsp or 4g

• Mozzarella cheese

  Whole milk

  1 cup, shredded or 112g

• Pepperoni

  Pork, beef

  10 slice round or 20g

Directions

1. Preheat oven to 350 degrees F. In a large skillet over medium-high heat, heat oil. Add chicken and sear until golden, 2 minutes per side. Transfer to a plate.
2. Reduce heat to medium-low and add garlic to skillet. Cook until fragrant, 1 minute. Add crushed tomatoes, crushed red pepper flakes, and parsley. Bring to a simmer and let cook 5 minutes.
3. Return chicken to skillet and arrange in sauce. Top chicken with mozzarella and pepperoni and bake until chicken is cooked through, about 15 minutes. (Broil for last 2 minutes if you want more golden cheese.)
4. Garnish with parsley and serve. Enjoy!

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