Chicken Tortilla Pizza

Ingredients

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Chicken breast

  Broilers or fryers, meat and skin, raw

  1 breast fillet or 145g

• Tortillas

  Ready-to-bake or -fry, corn

  1 tortilla or 24g

• Pizza sauce

  Canned, ready-to-serve

  ¼ cup or 63g

• Cheddar cheese

  ⅓ cup, shredded or 38g

• Onions

  Raw

  ¼ cup, chopped or 40g

• Tomatoes

  Orange, raw

  ¼ cup, chopped or 40g

Directions

1. Heat oil in a pan over medium-high heat. Add the chopped chicken and cook for 5-10 minutes until cooked through and no longer pink. Set aside.
2. Preheat the oven to 425 degrees F.
3. Place the tortilla in a 12-inch cast iron pan. Spread sauce evenly across the tortilla, leaving ½ inch around the edges. Sprinkle with cheese and toppings.
4. Bake until the cheese is golden and bubbling (no sooner!) and the edges of the tortilla are lightly browned, about 12 to 14 minutes. Let the pizza cool for a few minutes before slicing. Enjoy!