Pink Salmon, Teriyaki Sesame

Sea Cuisine

Fat 45%Carbs 17%Protein 38%
Percent Calories

1 fillet of pink salmon, teriyaki sesame (Sea Cuisine) contains 240 Calories. The macronutrient breakdown is 17% carbs, 45% fat, and 38% protein. This is a good source of protein (41% of your Daily Value) and potassium (11% of your Daily Value).

Nutrition Facts

For 1 fillet of pink salmon, teriyaki sesame (137g)

NutrientValue%DV
Calories240
Fats12g 15%
Saturated fats2g 8%
Trans fats0g
Cholesterol50mg 17%
Sodium460mg 20%
Carbs10g 4%
Net carbs10g
Fiber0g 0%
Sugar0g
Protein23g
Calcium10mg 1%
Iron0.5mg 6%
Potassium500mg 11%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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