Pink Salmon Portion, Teriyaki

Great Value

Fat 10% Carbs 15% Protein 76%
Percent Calories

1 portion of pink salmon portion, teriyaki (Great Value) contains 140 Calories. The macronutrient breakdown is 15% carbs, 10% fat, and 76% protein. This is a good source of protein (46% of your Daily Value).

Nutrition Facts

For 1 portion of pink salmon portion, teriyaki (142g)

Nutrient Value %DV
Calories 140
Fats 1g 2%
Saturated fats 0.4g 2%
Trans fats 0g
Cholesterol 50mg 17%
Sodium 480mg 21%
Carbs 5g 2%
Net carbs 4g
Fiber 1g 4%
Sugar 5g
Protein 26g
Calcium 20mg 2%
Iron 0.4mg 5%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.4g 2%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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