Pink Salmon Portions, Wild Pacific

Selection

Fat 23%Protein 73%
Percent Calories

1 piece of pink salmon portions, wild pacific (Selection) contains 120 Calories. The macronutrient breakdown is 3% carbs, 23% fat, and 73% protein. This is a good source of protein (38% of your Daily Value).

Nutrition Facts

For 1 piece of pink salmon portions, wild pacific (113g)

NutrientValue%DV
Calories120
Fats3g 4%
Saturated fats3g 15%
Trans fats0g
Cholesterol55mg 18%
Sodium150mg 7%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein21g
Calcium20mg 2%
Iron1mg 13%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A60μg 7%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes