Pink salmon

Fish, canned, drained solids with bone

Pink salmon
Fat 33%Protein 67%
Percent Calories

7 ¾ oz of pink salmon (Fish, canned, drained solids with bone) contains 303 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of vitamin b12 (453% of your Daily Value).

Nutrition Facts

For 7 ¾ oz of pink salmon (220g)

NutrientValue%DV
Calories303
Fats11g 14%
Saturated fats2g 10%
Trans fats0.1g
Cholesterol182mg 61%
Sodium837mg 36%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein51g
Calcium622mg 62%
Iron2mg 21%
Potassium732mg 16%
Vitamin D32μg 212%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline193mg 35%
Copper0.2mg 20%
Fluoride
Folate (B9)9μg 2%
Lycopene0μg
Magnesium70mg 17%
Manganese0.1mg 3%
Niacin16mg 102%
Pantothenic acid1mg 25%
Phosphorus833mg 119%
Retinol44μg
Riboflavin (B2)0.4mg 34%
Selenium87μg 158%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU143IU
Vitamin A44μg 5%
Vitamin B1211μg 453%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU1274IU
Vitamin D20μg
Vitamin D332μg
Vitamin E3mg 19%
Vitamin K0.2μg 0.2%
Zinc2mg 19%
Sugars
Sugar0g
Sucrose
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats3g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 33g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)2g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid6g
Cystine0.4g
Glutamic acid7g
Glycine3g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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