Pink salmon

Fish, canned, solids with bone and liquid

Pink salmon
Fat 36%Protein 64%
Percent Calories

1 oz of pink salmon (Fish, canned, solids with bone and liquid) contains 37 Calories. The macronutrient breakdown is 0% carbs, 36% fat, and 64% protein. This is a good source of vitamin b12 (52% of your Daily Value).

Nutrition Facts

For 1 oz of pink salmon (28g)

NutrientValue%DV
Calories37
Fats1g 2%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol16mg 5%
Sodium114mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein6g
Calcium61mg 6%
Iron0.2mg 2%
Potassium98mg 2%
Vitamin D4μg 26%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline25mg 5%
Copper0mg 2%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium9mg 2%
Manganese0mg 0.3%
Niacin2mg 12%
Pantothenic acid0.2mg 3%
Phosphorus96mg 14%
Retinol5μg
Riboflavin (B2)0.1mg 4%
Selenium9μg 17%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU16IU
Vitamin A5μg 1%
Vitamin B121μg 52%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU155IU
Vitamin D2
Vitamin D34μg
Vitamin E0.2mg 1%
Vitamin K0.1μg 0.1%
Zinc0.2mg 2%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine0.4g
Lysine0.5g
Methionine0.2g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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