Pink salmon

Fish, canned, solids with bone and liquid

Pink salmon
Fat 36% Protein 64%
Percent Calories

1 oz of pink salmon (Fish, canned, solids with bone and liquid) contains 37 Calories. The macronutrient breakdown is 0% carbs, 36% fat, and 64% protein. This is a good source of vitamin b12 (52% of your Daily Value).

Nutrition Facts

For 1 oz of pink salmon (28g)

Nutrient Value %DV
Calories 37
Fats 1g 2%
Saturated fats 0.2g 1%
Trans fats 0g
Cholesterol 16mg 5%
Sodium 114mg 5%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 6g
Calcium 61mg 6%
Iron 0.2mg 2%
Potassium 98mg 2%
Vitamin D 4μg 26%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 25mg 5%
Copper 0mg 2%
Fluoride
Folate (B9) 4μg 1%
Lycopene 0μg
Magnesium 9mg 2%
Manganese 0mg 0.3%
Niacin 2mg 12%
Pantothenic acid 0.2mg 3%
Phosphorus 96mg 14%
Retinol 5μg
Riboflavin (B2) 0.1mg 4%
Selenium 9μg 17%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 16IU
Vitamin A 5μg 1%
Vitamin B12 1μg 52%
Vitamin B6 0.1mg 7%
Vitamin C 0mg 0%
Vitamin D IU 155IU
Vitamin D2
Vitamin D3 4μg
Vitamin E 0.2mg 1%
Vitamin K 0.1μg 0.1%
Zinc 0.2mg 2%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.3g
Polyunsaturated fats 0.4g
Trans fats 0g
Fatty Acids
Total omega 3 0.3g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0.2g
Eicosapentaenoic Acid (EPA) 0.1g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 0.4g
Aspartic acid 1g
Cystine 0g
Glutamic acid 1g
Glycine 0.3g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.3g
Leucine 0.4g
Lysine 0.5g
Methionine 0.2g
Phenylalanine 0.2g
Proline 0.2g
Serine 0.2g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

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