Pink salmon

Fish, canned, without salt, solids with bone and liquid

Fat 41%Protein 59%
Percent Calories

1 oz of pink salmon (Fish, canned, without salt, solids with bone and liquid) contains 39 Calories. The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of vitamin b12 (52% of your Daily Value).

Nutrition Facts

For 1 oz of pink salmon (28g)

NutrientValue%DV
Calories39
Fats2g 2%
Saturated fats0.4g 2%
Trans fats
Cholesterol16mg 5%
Sodium21mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein6g
Calcium60mg 6%
Iron0.2mg 3%
Potassium92mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 3%
Fluoride
Folate (B9)4μg 1%
Lycopene
Magnesium10mg 2%
Manganese0mg 0.2%
Niacin2mg 12%
Pantothenic acid0.2mg 3%
Phosphorus93mg 13%
Retinol5μg
Riboflavin (B2)0.1mg 4%
Selenium9μg 17%
Theobromine
Thiamine0mg 1%
Vitamin A IU16IU
Vitamin A5μg 1%
Vitamin B121μg 52%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.5g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.5g
Lysine1g
Methionine0.2g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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