Pink salmon

Fish, canned, without salt, solids with bone and liquid

Fat 41% Protein 59%
Percent Calories

1 oz of pink salmon (Fish, canned, without salt, solids with bone and liquid) contains 39 Calories. The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of vitamin b12 (52% of your Daily Value).

Nutrition Facts

For 1 oz of pink salmon (28g)

Nutrient Value %DV
Calories 39
Fats 2g 2%
Saturated fats 0.4g 2%
Trans fats
Cholesterol 16mg 5%
Sodium 21mg 1%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 6g
Calcium 60mg 6%
Iron 0.2mg 3%
Potassium 92mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0mg 3%
Fluoride
Folate (B9) 4μg 1%
Lycopene
Magnesium 10mg 2%
Manganese 0mg 0.2%
Niacin 2mg 12%
Pantothenic acid 0.2mg 3%
Phosphorus 93mg 13%
Retinol 5μg
Riboflavin (B2) 0.1mg 4%
Selenium 9μg 17%
Theobromine
Thiamine 0mg 1%
Vitamin A IU 16IU
Vitamin A 5μg 1%
Vitamin B12 1μg 52%
Vitamin B6 0.1mg 7%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.3mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.4g 2%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0.5g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0.2g
Eicosapentaenoic Acid (EPA) 0.2g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.3g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.3g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.3g
Leucine 0.5g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.2g
Proline 0.2g
Serine 0.2g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

Similar Foods

Recipes