Pink salmon

Fish, raw

Pink salmon
Fat 33% Protein 67%
Percent Calories

8 fillet of pink salmon (Fish, raw) contains 3231 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of vitamin b12 (4399% of your Daily Value).

Nutrition Facts

For 8 fillet of pink salmon (2.54kg)

Nutrient Value %DV
Calories 3231
Fats 112g 144%
Saturated fats 21g 103%
Trans fats 1g
Cholesterol 1170mg 390%
Sodium 1908mg 83%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 522g
Calcium 178mg 18%
Iron 10mg 121%
Potassium 9311mg 198%
Vitamin D 277μg 1849%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 2407mg 438%
Copper 2mg 178%
Fluoride
Folate (B9) 102μg 25%
Lycopene 0μg
Magnesium 687mg 164%
Manganese 0.3mg 12%
Niacin 203mg 1271%
Pantothenic acid 26mg 524%
Phosphorus 6640mg 949%
Retinol 890μg
Riboflavin (B2) 3mg 205%
Selenium 799μg 1452%
Theobromine 0mg
Thiamine 2mg 170%
Vitamin A IU 2976IU
Vitamin A 890μg 99%
Vitamin B12 106μg 4399%
Vitamin B6 16mg 1196%
Vitamin C 0mg 0%
Vitamin D IU 11066IU
Vitamin D2
Vitamin D3 277μg
Vitamin E 10mg 68%
Vitamin K 10μg 8%
Zinc 10mg 90%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 21g 103%
Monounsaturated fats 34g
Polyunsaturated fats 21g
Trans fats 1g
Fatty Acids
Total omega 3 16g
Total omega 6 2g
Alpha Linolenic Acid (ALA) 1g
Docosahexaenoic Acid (DHA) 8g
Eicosapentaenoic Acid (EPA) 5g
Docosapentaenoic Acid (DPA) 1g
Amino Acids
Alanine 33g
Arginine 33g
Aspartic acid 66g
Cystine 4g
Glutamic acid 74g
Glycine 32g
Histidine 14g
Hydroxyproline
Isoleucine 24g
Leucine 40g
Lysine 45g
Methionine 15g
Phenylalanine 21g
Proline 22g
Serine 23g
Threonine 27g
Tryptophan 6g
Tyrosine 19g
Valine 28g

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