Pink salmon

Fish, raw

Pink salmon
Fat 33%Protein 67%
Percent Calories

8 fillet of pink salmon (Fish, raw) contains 3231 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of vitamin b12 (4399% of your Daily Value).

Nutrition Facts

For 8 fillet of pink salmon (2.54kg)

NutrientValue%DV
Calories3231
Fats112g 144%
Saturated fats21g 103%
Trans fats1g
Cholesterol1170mg 390%
Sodium1908mg 83%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein522g
Calcium178mg 18%
Iron10mg 121%
Potassium9311mg 198%
Vitamin D277μg 1849%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline2407mg 438%
Copper2mg 178%
Fluoride
Folate (B9)102μg 25%
Lycopene0μg
Magnesium687mg 164%
Manganese0.3mg 12%
Niacin203mg 1271%
Pantothenic acid26mg 524%
Phosphorus6640mg 949%
Retinol890μg
Riboflavin (B2)3mg 205%
Selenium799μg 1452%
Theobromine0mg
Thiamine2mg 170%
Vitamin A IU2976IU
Vitamin A890μg 99%
Vitamin B12106μg 4399%
Vitamin B616mg 1196%
Vitamin C0mg 0%
Vitamin D IU11066IU
Vitamin D2
Vitamin D3277μg
Vitamin E10mg 68%
Vitamin K10μg 8%
Zinc10mg 90%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats21g 103%
Monounsaturated fats34g
Polyunsaturated fats21g
Trans fats1g
Fatty Acids
Total omega 316g
Total omega 62g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)8g
Eicosapentaenoic Acid (EPA)5g
Docosapentaenoic Acid (DPA)1g
Amino Acids
Alanine33g
Arginine33g
Aspartic acid66g
Cystine4g
Glutamic acid74g
Glycine32g
Histidine14g
Hydroxyproline
Isoleucine24g
Leucine40g
Lysine45g
Methionine15g
Phenylalanine21g
Proline22g
Serine23g
Threonine27g
Tryptophan6g
Tyrosine19g
Valine28g

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