Pink salmon

Fish, raw

Pink salmon
Fat 33% Protein 67%
Percent Calories

8 oz of pink salmon (Fish, raw) contains 288 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of vitamin b12 (392% of your Daily Value).

Nutrition Facts

For 8 oz of pink salmon (227g)

Nutrient Value %DV
Calories 288
Fats 10g 13%
Saturated fats 2g 9%
Trans fats 0.1g
Cholesterol 104mg 35%
Sodium 170mg 7%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 46g
Calcium 16mg 2%
Iron 1mg 11%
Potassium 830mg 18%
Vitamin D 25μg 165%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 215mg 39%
Copper 0.1mg 16%
Fluoride
Folate (B9) 9μg 2%
Lycopene 0μg
Magnesium 61mg 15%
Manganese 0mg 1%
Niacin 18mg 113%
Pantothenic acid 2mg 47%
Phosphorus 592mg 85%
Retinol 79μg
Riboflavin (B2) 0.2mg 18%
Selenium 71μg 129%
Theobromine 0mg
Thiamine 0.2mg 15%
Vitamin A IU 265IU
Vitamin A 79μg 9%
Vitamin B12 9μg 392%
Vitamin B6 1mg 107%
Vitamin C 0mg 0%
Vitamin D IU 987IU
Vitamin D2
Vitamin D3 25μg
Vitamin E 1mg 6%
Vitamin K 1μg 1%
Zinc 1mg 8%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 9%
Monounsaturated fats 3g
Polyunsaturated fats 2g
Trans fats 0.1g
Fatty Acids
Total omega 3 1g
Total omega 6 0.2g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 1g
Eicosapentaenoic Acid (EPA) 0.4g
Docosapentaenoic Acid (DPA) 0.1g
Amino Acids
Alanine 3g
Arginine 3g
Aspartic acid 6g
Cystine 0.4g
Glutamic acid 7g
Glycine 3g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 4g
Lysine 4g
Methionine 1g
Phenylalanine 2g
Proline 2g
Serine 2g
Threonine 2g
Tryptophan 1g
Tyrosine 2g
Valine 2g

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