Pink salmon

Fish, raw

Pink salmon
Fat 33%Protein 67%
Percent Calories

8 oz of pink salmon (Fish, raw) contains 288 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of vitamin b12 (392% of your Daily Value).

Nutrition Facts

For 8 oz of pink salmon (227g)

NutrientValue%DV
Calories288
Fats10g 13%
Saturated fats2g 9%
Trans fats0.1g
Cholesterol104mg 35%
Sodium170mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein46g
Calcium16mg 2%
Iron1mg 11%
Potassium830mg 18%
Vitamin D25μg 165%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline215mg 39%
Copper0.1mg 16%
Fluoride
Folate (B9)9μg 2%
Lycopene0μg
Magnesium61mg 15%
Manganese0mg 1%
Niacin18mg 113%
Pantothenic acid2mg 47%
Phosphorus592mg 85%
Retinol79μg
Riboflavin (B2)0.2mg 18%
Selenium71μg 129%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU265IU
Vitamin A79μg 9%
Vitamin B129μg 392%
Vitamin B61mg 107%
Vitamin C0mg 0%
Vitamin D IU987IU
Vitamin D2
Vitamin D325μg
Vitamin E1mg 6%
Vitamin K1μg 1%
Zinc1mg 8%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 31g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.4g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid6g
Cystine0.4g
Glutamic acid7g
Glycine3g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g

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