Pink salmon

Fish, raw

Pink salmon
Fat 33% Protein 67%
Percent Calories

6 fillet of pink salmon (Fish, raw) contains 2423 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of vitamin b12 (3299% of your Daily Value).

Nutrition Facts

For 6 fillet of pink salmon (1.91kg)

Nutrient Value %DV
Calories 2423
Fats 84g 108%
Saturated fats 15g 77%
Trans fats 1g
Cholesterol 878mg 293%
Sodium 1431mg 62%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 391g
Calcium 134mg 13%
Iron 7mg 91%
Potassium 6983mg 149%
Vitamin D 208μg 1386%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 1805mg 328%
Copper 1mg 134%
Fluoride
Folate (B9) 76μg 19%
Lycopene 0μg
Magnesium 515mg 123%
Manganese 0.2mg 9%
Niacin 153mg 953%
Pantothenic acid 20mg 393%
Phosphorus 4980mg 711%
Retinol 668μg
Riboflavin (B2) 2mg 154%
Selenium 599μg 1089%
Theobromine 0mg
Thiamine 2mg 127%
Vitamin A IU 2232IU
Vitamin A 668μg 74%
Vitamin B12 79μg 3299%
Vitamin B6 12mg 897%
Vitamin C 0mg 0%
Vitamin D IU 8300IU
Vitamin D2
Vitamin D3 208μg
Vitamin E 8mg 51%
Vitamin K 8μg 6%
Zinc 7mg 68%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 15g 77%
Monounsaturated fats 26g
Polyunsaturated fats 15g
Trans fats 1g
Fatty Acids
Total omega 3 12g
Total omega 6 2g
Alpha Linolenic Acid (ALA) 1g
Docosahexaenoic Acid (DHA) 6g
Eicosapentaenoic Acid (EPA) 3g
Docosapentaenoic Acid (DPA) 1g
Amino Acids
Alanine 25g
Arginine 25g
Aspartic acid 49g
Cystine 3g
Glutamic acid 55g
Glycine 24g
Histidine 10g
Hydroxyproline
Isoleucine 18g
Leucine 30g
Lysine 34g
Methionine 11g
Phenylalanine 16g
Proline 17g
Serine 17g
Threonine 20g
Tryptophan 4g
Tyrosine 14g
Valine 21g

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