Pink salmon

Fish, raw

Pink salmon
Fat 33%Protein 67%
Percent Calories

6 fillet of pink salmon (Fish, raw) contains 2423 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of vitamin b12 (3299% of your Daily Value).

Nutrition Facts

For 6 fillet of pink salmon (1.91kg)

NutrientValue%DV
Calories2423
Fats84g 108%
Saturated fats15g 77%
Trans fats1g
Cholesterol878mg 293%
Sodium1431mg 62%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein391g
Calcium134mg 13%
Iron7mg 91%
Potassium6983mg 149%
Vitamin D208μg 1386%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline1805mg 328%
Copper1mg 134%
Fluoride
Folate (B9)76μg 19%
Lycopene0μg
Magnesium515mg 123%
Manganese0.2mg 9%
Niacin153mg 953%
Pantothenic acid20mg 393%
Phosphorus4980mg 711%
Retinol668μg
Riboflavin (B2)2mg 154%
Selenium599μg 1089%
Theobromine0mg
Thiamine2mg 127%
Vitamin A IU2232IU
Vitamin A668μg 74%
Vitamin B1279μg 3299%
Vitamin B612mg 897%
Vitamin C0mg 0%
Vitamin D IU8300IU
Vitamin D2
Vitamin D3208μg
Vitamin E8mg 51%
Vitamin K8μg 6%
Zinc7mg 68%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats15g 77%
Monounsaturated fats26g
Polyunsaturated fats15g
Trans fats1g
Fatty Acids
Total omega 312g
Total omega 62g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)6g
Eicosapentaenoic Acid (EPA)3g
Docosapentaenoic Acid (DPA)1g
Amino Acids
Alanine25g
Arginine25g
Aspartic acid49g
Cystine3g
Glutamic acid55g
Glycine24g
Histidine10g
Hydroxyproline
Isoleucine18g
Leucine30g
Lysine34g
Methionine11g
Phenylalanine16g
Proline17g
Serine17g
Threonine20g
Tryptophan4g
Tyrosine14g
Valine21g

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