Pink salmon

Fish, raw

Pink salmon
Fat 33%Protein 67%
Percent Calories

6 oz of pink salmon (Fish, raw) contains 216 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of vitamin b12 (294% of your Daily Value).

Nutrition Facts

For 6 oz of pink salmon (170g)

NutrientValue%DV
Calories216
Fats7g 10%
Saturated fats1g 7%
Trans fats0.1g
Cholesterol78mg 26%
Sodium128mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein35g
Calcium12mg 1%
Iron1mg 8%
Potassium623mg 13%
Vitamin D19μg 124%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline161mg 29%
Copper0.1mg 12%
Fluoride
Folate (B9)7μg 2%
Lycopene0μg
Magnesium46mg 11%
Manganese0mg 1%
Niacin14mg 85%
Pantothenic acid2mg 35%
Phosphorus444mg 63%
Retinol60μg
Riboflavin (B2)0.2mg 14%
Selenium53μg 97%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU199IU
Vitamin A60μg 7%
Vitamin B127μg 294%
Vitamin B61mg 80%
Vitamin C0mg 0%
Vitamin D IU740IU
Vitamin D2
Vitamin D319μg
Vitamin E1mg 5%
Vitamin K1μg 1%
Zinc1mg 6%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 31g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.3g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine0.3g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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