Pink salmon

Fish, raw

Pink salmon
Fat 33% Protein 67%
Percent Calories

6 oz of pink salmon (Fish, raw) contains 216 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of vitamin b12 (294% of your Daily Value).

Nutrition Facts

For 6 oz of pink salmon (170g)

Nutrient Value %DV
Calories 216
Fats 7g 10%
Saturated fats 1g 7%
Trans fats 0.1g
Cholesterol 78mg 26%
Sodium 128mg 6%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 35g
Calcium 12mg 1%
Iron 1mg 8%
Potassium 623mg 13%
Vitamin D 19μg 124%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 161mg 29%
Copper 0.1mg 12%
Fluoride
Folate (B9) 7μg 2%
Lycopene 0μg
Magnesium 46mg 11%
Manganese 0mg 1%
Niacin 14mg 85%
Pantothenic acid 2mg 35%
Phosphorus 444mg 63%
Retinol 60μg
Riboflavin (B2) 0.2mg 14%
Selenium 53μg 97%
Theobromine 0mg
Thiamine 0.1mg 11%
Vitamin A IU 199IU
Vitamin A 60μg 7%
Vitamin B12 7μg 294%
Vitamin B6 1mg 80%
Vitamin C 0mg 0%
Vitamin D IU 740IU
Vitamin D2
Vitamin D3 19μg
Vitamin E 1mg 5%
Vitamin K 1μg 1%
Zinc 1mg 6%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 7%
Monounsaturated fats 2g
Polyunsaturated fats 1g
Trans fats 0.1g
Fatty Acids
Total omega 3 1g
Total omega 6 0.1g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 1g
Eicosapentaenoic Acid (EPA) 0.3g
Docosapentaenoic Acid (DPA) 0.1g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 4g
Cystine 0.3g
Glutamic acid 5g
Glycine 2g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 3g
Lysine 3g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 2g
Threonine 2g
Tryptophan 0.4g
Tyrosine 1g
Valine 2g

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