Pink salmon

Fish, raw

Pink salmon
Fat 33%Protein 67%
Percent Calories

½ fillet of pink salmon (Fish, raw) contains 202 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of vitamin b12 (275% of your Daily Value).

Nutrition Facts

For ½ fillet of pink salmon (159g)

NutrientValue%DV
Calories202
Fats7g 9%
Saturated fats1g 6%
Trans fats0.1g
Cholesterol73mg 24%
Sodium119mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein33g
Calcium11mg 1%
Iron1mg 8%
Potassium582mg 12%
Vitamin D17μg 116%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline150mg 27%
Copper0.1mg 11%
Fluoride
Folate (B9)6μg 2%
Lycopene0μg
Magnesium43mg 10%
Manganese0mg 1%
Niacin13mg 79%
Pantothenic acid2mg 33%
Phosphorus415mg 59%
Retinol56μg
Riboflavin (B2)0.2mg 13%
Selenium50μg 91%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU186IU
Vitamin A56μg 6%
Vitamin B127μg 275%
Vitamin B61mg 75%
Vitamin C0mg 0%
Vitamin D IU692IU
Vitamin D2
Vitamin D317μg
Vitamin E1mg 4%
Vitamin K1μg 1%
Zinc1mg 6%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 31g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.3g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine0.3g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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