Pink salmon

Fish, raw

Pink salmon
Fat 33% Protein 67%
Percent Calories

5 oz of pink salmon (Fish, raw) contains 180 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of vitamin b12 (245% of your Daily Value).

Nutrition Facts

For 5 oz of pink salmon (142g)

Nutrient Value %DV
Calories 180
Fats 6g 8%
Saturated fats 1g 6%
Trans fats 0g
Cholesterol 65mg 22%
Sodium 106mg 5%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 29g
Calcium 10mg 1%
Iron 1mg 7%
Potassium 519mg 11%
Vitamin D 15μg 103%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 134mg 24%
Copper 0.1mg 10%
Fluoride
Folate (B9) 6μg 1%
Lycopene 0μg
Magnesium 38mg 9%
Manganese 0mg 1%
Niacin 11mg 71%
Pantothenic acid 1mg 29%
Phosphorus 370mg 53%
Retinol 50μg
Riboflavin (B2) 0.1mg 11%
Selenium 45μg 81%
Theobromine 0mg
Thiamine 0.1mg 9%
Vitamin A IU 166IU
Vitamin A 50μg 6%
Vitamin B12 6μg 245%
Vitamin B6 1mg 67%
Vitamin C 0mg 0%
Vitamin D IU 617IU
Vitamin D2
Vitamin D3 15μg
Vitamin E 1mg 4%
Vitamin K 1μg 0.5%
Zinc 1mg 5%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 6%
Monounsaturated fats 2g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 1g
Total omega 6 0.1g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0.5g
Eicosapentaenoic Acid (EPA) 0.3g
Docosapentaenoic Acid (DPA) 0.1g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 4g
Cystine 0.2g
Glutamic acid 4g
Glycine 2g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 2g
Tryptophan 0.3g
Tyrosine 1g
Valine 2g

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