Pink salmon

Fish, raw

Pink salmon
Fat 33%Protein 67%
Percent Calories

5 oz of pink salmon (Fish, raw) contains 180 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of vitamin b12 (245% of your Daily Value).

Nutrition Facts

For 5 oz of pink salmon (142g)

NutrientValue%DV
Calories180
Fats6g 8%
Saturated fats1g 6%
Trans fats0g
Cholesterol65mg 22%
Sodium106mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein29g
Calcium10mg 1%
Iron1mg 7%
Potassium519mg 11%
Vitamin D15μg 103%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline134mg 24%
Copper0.1mg 10%
Fluoride
Folate (B9)6μg 1%
Lycopene0μg
Magnesium38mg 9%
Manganese0mg 1%
Niacin11mg 71%
Pantothenic acid1mg 29%
Phosphorus370mg 53%
Retinol50μg
Riboflavin (B2)0.1mg 11%
Selenium45μg 81%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU166IU
Vitamin A50μg 6%
Vitamin B126μg 245%
Vitamin B61mg 67%
Vitamin C0mg 0%
Vitamin D IU617IU
Vitamin D2
Vitamin D315μg
Vitamin E1mg 4%
Vitamin K1μg 0.5%
Zinc1mg 5%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 31g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0.5g
Eicosapentaenoic Acid (EPA)0.3g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine0.2g
Glutamic acid4g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine2g
Tryptophan0.3g
Tyrosine1g
Valine2g

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