Pink salmon

Fish, raw

Pink salmon
Fat 33%Protein 67%
Percent Calories

48 oz of pink salmon (Fish, raw) contains 1728 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of vitamin b12 (2353% of your Daily Value).

Nutrition Facts

For 48 oz of pink salmon (1.36kg)

NutrientValue%DV
Calories1728
Fats60g 77%
Saturated fats11g 55%
Trans fats0.5g
Cholesterol626mg 209%
Sodium1021mg 44%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein279g
Calcium95mg 10%
Iron5mg 65%
Potassium4981mg 106%
Vitamin D148μg 989%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline1287mg 234%
Copper1mg 95%
Fluoride
Folate (B9)54μg 14%
Lycopene0μg
Magnesium367mg 87%
Manganese0.1mg 7%
Niacin109mg 680%
Pantothenic acid14mg 280%
Phosphorus3552mg 507%
Retinol476μg
Riboflavin (B2)1mg 110%
Selenium427μg 777%
Theobromine0mg
Thiamine1mg 91%
Vitamin A IU1592IU
Vitamin A476μg 53%
Vitamin B1256μg 2353%
Vitamin B68mg 640%
Vitamin C0mg 0%
Vitamin D IU5919IU
Vitamin D2
Vitamin D3148μg
Vitamin E5mg 36%
Vitamin K5μg 5%
Zinc5mg 48%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 55%
Monounsaturated fats18g
Polyunsaturated fats11g
Trans fats0.5g
Fatty Acids
Total omega 38g
Total omega 61g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)5g
Eicosapentaenoic Acid (EPA)2g
Docosapentaenoic Acid (DPA)1g
Amino Acids
Alanine18g
Arginine18g
Aspartic acid35g
Cystine2g
Glutamic acid40g
Glycine17g
Histidine7g
Hydroxyproline
Isoleucine13g
Leucine21g
Lysine24g
Methionine8g
Phenylalanine11g
Proline12g
Serine12g
Threonine15g
Tryptophan3g
Tyrosine10g
Valine15g

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