Pink salmon

Fish, raw

Pink salmon
Fat 33% Protein 67%
Percent Calories

4 fillet of pink salmon (Fish, raw) contains 1615 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of vitamin b12 (2200% of your Daily Value).

Nutrition Facts

For 4 fillet of pink salmon (1.27kg)

Nutrient Value %DV
Calories 1615
Fats 56g 72%
Saturated fats 10g 52%
Trans fats 0.4g
Cholesterol 585mg 195%
Sodium 954mg 41%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 261g
Calcium 89mg 9%
Iron 5mg 60%
Potassium 4656mg 99%
Vitamin D 139μg 924%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 1203mg 219%
Copper 1mg 89%
Fluoride
Folate (B9) 51μg 13%
Lycopene 0μg
Magnesium 343mg 82%
Manganese 0.1mg 6%
Niacin 102mg 636%
Pantothenic acid 13mg 262%
Phosphorus 3320mg 474%
Retinol 445μg
Riboflavin (B2) 1mg 103%
Selenium 399μg 726%
Theobromine 0mg
Thiamine 1mg 85%
Vitamin A IU 1488IU
Vitamin A 445μg 49%
Vitamin B12 53μg 2200%
Vitamin B6 8mg 598%
Vitamin C 0mg 0%
Vitamin D IU 5533IU
Vitamin D2
Vitamin D3 139μg
Vitamin E 5mg 34%
Vitamin K 5μg 4%
Zinc 5mg 45%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 10g 52%
Monounsaturated fats 17g
Polyunsaturated fats 10g
Trans fats 0.4g
Fatty Acids
Total omega 3 8g
Total omega 6 1g
Alpha Linolenic Acid (ALA) 1g
Docosahexaenoic Acid (DHA) 4g
Eicosapentaenoic Acid (EPA) 2g
Docosapentaenoic Acid (DPA) 1g
Amino Acids
Alanine 17g
Arginine 16g
Aspartic acid 33g
Cystine 2g
Glutamic acid 37g
Glycine 16g
Histidine 7g
Hydroxyproline
Isoleucine 12g
Leucine 20g
Lysine 22g
Methionine 7g
Phenylalanine 11g
Proline 11g
Serine 12g
Threonine 14g
Tryptophan 3g
Tyrosine 9g
Valine 14g

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