Pink salmon

Fish, raw

Pink salmon
Fat 33%Protein 67%
Percent Calories

4 fillet of pink salmon (Fish, raw) contains 1615 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of vitamin b12 (2200% of your Daily Value).

Nutrition Facts

For 4 fillet of pink salmon (1.27kg)

NutrientValue%DV
Calories1615
Fats56g 72%
Saturated fats10g 52%
Trans fats0.4g
Cholesterol585mg 195%
Sodium954mg 41%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein261g
Calcium89mg 9%
Iron5mg 60%
Potassium4656mg 99%
Vitamin D139μg 924%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline1203mg 219%
Copper1mg 89%
Fluoride
Folate (B9)51μg 13%
Lycopene0μg
Magnesium343mg 82%
Manganese0.1mg 6%
Niacin102mg 636%
Pantothenic acid13mg 262%
Phosphorus3320mg 474%
Retinol445μg
Riboflavin (B2)1mg 103%
Selenium399μg 726%
Theobromine0mg
Thiamine1mg 85%
Vitamin A IU1488IU
Vitamin A445μg 49%
Vitamin B1253μg 2200%
Vitamin B68mg 598%
Vitamin C0mg 0%
Vitamin D IU5533IU
Vitamin D2
Vitamin D3139μg
Vitamin E5mg 34%
Vitamin K5μg 4%
Zinc5mg 45%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 52%
Monounsaturated fats17g
Polyunsaturated fats10g
Trans fats0.4g
Fatty Acids
Total omega 38g
Total omega 61g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)4g
Eicosapentaenoic Acid (EPA)2g
Docosapentaenoic Acid (DPA)1g
Amino Acids
Alanine17g
Arginine16g
Aspartic acid33g
Cystine2g
Glutamic acid37g
Glycine16g
Histidine7g
Hydroxyproline
Isoleucine12g
Leucine20g
Lysine22g
Methionine7g
Phenylalanine11g
Proline11g
Serine12g
Threonine14g
Tryptophan3g
Tyrosine9g
Valine14g

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