Pink salmon

Fish, raw

Pink salmon
Fat 33% Protein 67%
Percent Calories

4 oz of pink salmon (Fish, raw) contains 144 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of vitamin b12 (196% of your Daily Value).

Nutrition Facts

For 4 oz of pink salmon (113g)

Nutrient Value %DV
Calories 144
Fats 5g 6%
Saturated fats 1g 5%
Trans fats 0g
Cholesterol 52mg 17%
Sodium 85mg 4%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 23g
Calcium 8mg 1%
Iron 0.4mg 5%
Potassium 415mg 9%
Vitamin D 12μg 82%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 107mg 20%
Copper 0.1mg 8%
Fluoride
Folate (B9) 5μg 1%
Lycopene 0μg
Magnesium 31mg 7%
Manganese 0mg 1%
Niacin 9mg 57%
Pantothenic acid 1mg 23%
Phosphorus 296mg 42%
Retinol 40μg
Riboflavin (B2) 0.1mg 9%
Selenium 36μg 65%
Theobromine 0mg
Thiamine 0.1mg 8%
Vitamin A IU 133IU
Vitamin A 40μg 4%
Vitamin B12 5μg 196%
Vitamin B6 1mg 53%
Vitamin C 0mg 0%
Vitamin D IU 493IU
Vitamin D2
Vitamin D3 12μg
Vitamin E 0.5mg 3%
Vitamin K 0.5μg 0.4%
Zinc 0.4mg 4%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats 2g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 1g
Total omega 6 0.1g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0.4g
Eicosapentaenoic Acid (EPA) 0.2g
Docosapentaenoic Acid (DPA) 0.1g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 3g
Cystine 0.2g
Glutamic acid 3g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 1g

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