Pink salmon

Fish, raw

Pink salmon
Fat 33%Protein 67%
Percent Calories

4 oz of pink salmon (Fish, raw) contains 144 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of vitamin b12 (196% of your Daily Value).

Nutrition Facts

For 4 oz of pink salmon (113g)

NutrientValue%DV
Calories144
Fats5g 6%
Saturated fats1g 5%
Trans fats0g
Cholesterol52mg 17%
Sodium85mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein23g
Calcium8mg 1%
Iron0.4mg 5%
Potassium415mg 9%
Vitamin D12μg 82%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline107mg 20%
Copper0.1mg 8%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium31mg 7%
Manganese0mg 1%
Niacin9mg 57%
Pantothenic acid1mg 23%
Phosphorus296mg 42%
Retinol40μg
Riboflavin (B2)0.1mg 9%
Selenium36μg 65%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU133IU
Vitamin A40μg 4%
Vitamin B125μg 196%
Vitamin B61mg 53%
Vitamin C0mg 0%
Vitamin D IU493IU
Vitamin D2
Vitamin D312μg
Vitamin E0.5mg 3%
Vitamin K0.5μg 0.4%
Zinc0.4mg 4%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 31g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0.4g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid3g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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