Pink salmon

Fish, raw

Pink salmon
Fat 33%Protein 67%
Percent Calories

36 oz of pink salmon (Fish, raw) contains 1296 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of vitamin b12 (1765% of your Daily Value).

Nutrition Facts

For 36 oz of pink salmon (1.02kg)

NutrientValue%DV
Calories1296
Fats45g 58%
Saturated fats8g 41%
Trans fats0.3g
Cholesterol469mg 156%
Sodium765mg 33%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein209g
Calcium71mg 7%
Iron4mg 48%
Potassium3735mg 79%
Vitamin D111μg 742%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline965mg 176%
Copper1mg 71%
Fluoride
Folate (B9)41μg 10%
Lycopene0μg
Magnesium276mg 66%
Manganese0.1mg 5%
Niacin82mg 510%
Pantothenic acid11mg 210%
Phosphorus2664mg 381%
Retinol357μg
Riboflavin (B2)1mg 82%
Selenium320μg 583%
Theobromine0mg
Thiamine1mg 68%
Vitamin A IU1194IU
Vitamin A357μg 40%
Vitamin B1242μg 1765%
Vitamin B66mg 480%
Vitamin C0mg 0%
Vitamin D IU4440IU
Vitamin D2
Vitamin D3111μg
Vitamin E4mg 27%
Vitamin K4μg 3%
Zinc4mg 36%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 41%
Monounsaturated fats14g
Polyunsaturated fats8g
Trans fats0.3g
Fatty Acids
Total omega 36g
Total omega 61g
Alpha Linolenic Acid (ALA)0.5g
Docosahexaenoic Acid (DHA)3g
Eicosapentaenoic Acid (EPA)2g
Docosapentaenoic Acid (DPA)0.5g
Amino Acids
Alanine13g
Arginine13g
Aspartic acid26g
Cystine2g
Glutamic acid30g
Glycine13g
Histidine6g
Hydroxyproline
Isoleucine10g
Leucine16g
Lysine18g
Methionine6g
Phenylalanine9g
Proline9g
Serine9g
Threonine11g
Tryptophan2g
Tyrosine8g
Valine11g

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