Pink salmon

Fish, raw

Pink salmon
Fat 33% Protein 67%
Percent Calories

36 oz of pink salmon (Fish, raw) contains 1296 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of vitamin b12 (1765% of your Daily Value).

Nutrition Facts

For 36 oz of pink salmon (1.02kg)

Nutrient Value %DV
Calories 1296
Fats 45g 58%
Saturated fats 8g 41%
Trans fats 0.3g
Cholesterol 469mg 156%
Sodium 765mg 33%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 209g
Calcium 71mg 7%
Iron 4mg 48%
Potassium 3735mg 79%
Vitamin D 111μg 742%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 965mg 176%
Copper 1mg 71%
Fluoride
Folate (B9) 41μg 10%
Lycopene 0μg
Magnesium 276mg 66%
Manganese 0.1mg 5%
Niacin 82mg 510%
Pantothenic acid 11mg 210%
Phosphorus 2664mg 381%
Retinol 357μg
Riboflavin (B2) 1mg 82%
Selenium 320μg 583%
Theobromine 0mg
Thiamine 1mg 68%
Vitamin A IU 1194IU
Vitamin A 357μg 40%
Vitamin B12 42μg 1765%
Vitamin B6 6mg 480%
Vitamin C 0mg 0%
Vitamin D IU 4440IU
Vitamin D2
Vitamin D3 111μg
Vitamin E 4mg 27%
Vitamin K 4μg 3%
Zinc 4mg 36%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 41%
Monounsaturated fats 14g
Polyunsaturated fats 8g
Trans fats 0.3g
Fatty Acids
Total omega 3 6g
Total omega 6 1g
Alpha Linolenic Acid (ALA) 0.5g
Docosahexaenoic Acid (DHA) 3g
Eicosapentaenoic Acid (EPA) 2g
Docosapentaenoic Acid (DPA) 0.5g
Amino Acids
Alanine 13g
Arginine 13g
Aspartic acid 26g
Cystine 2g
Glutamic acid 30g
Glycine 13g
Histidine 6g
Hydroxyproline
Isoleucine 10g
Leucine 16g
Lysine 18g
Methionine 6g
Phenylalanine 9g
Proline 9g
Serine 9g
Threonine 11g
Tryptophan 2g
Tyrosine 8g
Valine 11g

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