Pink salmon

Fish, raw

Pink salmon
Fat 33%Protein 67%
Percent Calories

32 oz of pink salmon (Fish, raw) contains 1152 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of vitamin b12 (1569% of your Daily Value).

Nutrition Facts

For 32 oz of pink salmon (907g)

NutrientValue%DV
Calories1152
Fats40g 51%
Saturated fats7g 37%
Trans fats0.3g
Cholesterol417mg 139%
Sodium680mg 30%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein186g
Calcium64mg 6%
Iron3mg 43%
Potassium3320mg 71%
Vitamin D99μg 659%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline858mg 156%
Copper1mg 64%
Fluoride
Folate (B9)36μg 9%
Lycopene0μg
Magnesium245mg 58%
Manganese0.1mg 4%
Niacin73mg 453%
Pantothenic acid9mg 187%
Phosphorus2368mg 338%
Retinol318μg
Riboflavin (B2)1mg 73%
Selenium285μg 518%
Theobromine0mg
Thiamine1mg 60%
Vitamin A IU1061IU
Vitamin A318μg 35%
Vitamin B1238μg 1569%
Vitamin B66mg 426%
Vitamin C0mg 0%
Vitamin D IU3946IU
Vitamin D2
Vitamin D399μg
Vitamin E4mg 24%
Vitamin K4μg 3%
Zinc4mg 32%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 37%
Monounsaturated fats12g
Polyunsaturated fats7g
Trans fats0.3g
Fatty Acids
Total omega 36g
Total omega 61g
Alpha Linolenic Acid (ALA)0.4g
Docosahexaenoic Acid (DHA)3g
Eicosapentaenoic Acid (EPA)2g
Docosapentaenoic Acid (DPA)0.4g
Amino Acids
Alanine12g
Arginine12g
Aspartic acid23g
Cystine1g
Glutamic acid26g
Glycine11g
Histidine5g
Hydroxyproline
Isoleucine9g
Leucine14g
Lysine16g
Methionine5g
Phenylalanine8g
Proline8g
Serine8g
Threonine10g
Tryptophan2g
Tyrosine7g
Valine10g

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