Pink salmon

Fish, raw

Pink salmon
Fat 33%Protein 67%
Percent Calories

3 oz of pink salmon (Fish, raw) contains 108 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of vitamin b12 (147% of your Daily Value).

Nutrition Facts

For 3 oz of pink salmon (85g)

NutrientValue%DV
Calories108
Fats4g 5%
Saturated fats1g 3%
Trans fats0g
Cholesterol39mg 13%
Sodium64mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein17g
Calcium6mg 1%
Iron0.3mg 4%
Potassium311mg 7%
Vitamin D9μg 62%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline80mg 15%
Copper0.1mg 6%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium23mg 5%
Manganese0mg 0.4%
Niacin7mg 42%
Pantothenic acid1mg 18%
Phosphorus222mg 32%
Retinol30μg
Riboflavin (B2)0.1mg 7%
Selenium27μg 49%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU100IU
Vitamin A30μg 3%
Vitamin B124μg 147%
Vitamin B61mg 40%
Vitamin C0mg 0%
Vitamin D IU370IU
Vitamin D2
Vitamin D39μg
Vitamin E0.3mg 2%
Vitamin K0.3μg 0.3%
Zinc0.3mg 3%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 31g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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