Pink salmon

Fish, raw

Pink salmon
Fat 33% Protein 67%
Percent Calories

3 oz of pink salmon (Fish, raw) contains 108 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of vitamin b12 (147% of your Daily Value).

Nutrition Facts

For 3 oz of pink salmon (85g)

Nutrient Value %DV
Calories 108
Fats 4g 5%
Saturated fats 1g 3%
Trans fats 0g
Cholesterol 39mg 13%
Sodium 64mg 3%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 17g
Calcium 6mg 1%
Iron 0.3mg 4%
Potassium 311mg 7%
Vitamin D 9μg 62%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 80mg 15%
Copper 0.1mg 6%
Fluoride
Folate (B9) 3μg 1%
Lycopene 0μg
Magnesium 23mg 5%
Manganese 0mg 0.4%
Niacin 7mg 42%
Pantothenic acid 1mg 18%
Phosphorus 222mg 32%
Retinol 30μg
Riboflavin (B2) 0.1mg 7%
Selenium 27μg 49%
Theobromine 0mg
Thiamine 0.1mg 6%
Vitamin A IU 100IU
Vitamin A 30μg 3%
Vitamin B12 4μg 147%
Vitamin B6 1mg 40%
Vitamin C 0mg 0%
Vitamin D IU 370IU
Vitamin D2
Vitamin D3 9μg
Vitamin E 0.3mg 2%
Vitamin K 0.3μg 0.3%
Zinc 0.3mg 3%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 1g
Total omega 6 0.1g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0.3g
Eicosapentaenoic Acid (EPA) 0.2g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.1g
Glutamic acid 2g
Glycine 1g
Histidine 0.5g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.5g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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