Pink salmon

Fish, raw

Pink salmon
Fat 33%Protein 67%
Percent Calories

24 oz of pink salmon (Fish, raw) contains 864 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of vitamin b12 (1177% of your Daily Value).

Nutrition Facts

For 24 oz of pink salmon (680g)

NutrientValue%DV
Calories864
Fats30g 38%
Saturated fats6g 28%
Trans fats0.2g
Cholesterol313mg 104%
Sodium510mg 22%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein139g
Calcium48mg 5%
Iron3mg 32%
Potassium2490mg 53%
Vitamin D74μg 494%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline644mg 117%
Copper0.4mg 48%
Fluoride
Folate (B9)27μg 7%
Lycopene0μg
Magnesium184mg 44%
Manganese0.1mg 3%
Niacin54mg 340%
Pantothenic acid7mg 140%
Phosphorus1776mg 254%
Retinol238μg
Riboflavin (B2)1mg 55%
Selenium214μg 388%
Theobromine0mg
Thiamine1mg 45%
Vitamin A IU796IU
Vitamin A238μg 26%
Vitamin B1228μg 1177%
Vitamin B64mg 320%
Vitamin C0mg 0%
Vitamin D IU2960IU
Vitamin D2
Vitamin D374μg
Vitamin E3mg 18%
Vitamin K3μg 2%
Zinc3mg 24%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 28%
Monounsaturated fats9g
Polyunsaturated fats6g
Trans fats0.2g
Fatty Acids
Total omega 34g
Total omega 61g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)2g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.3g
Amino Acids
Alanine9g
Arginine9g
Aspartic acid18g
Cystine1g
Glutamic acid20g
Glycine9g
Histidine4g
Hydroxyproline
Isoleucine6g
Leucine11g
Lysine12g
Methionine4g
Phenylalanine6g
Proline6g
Serine6g
Threonine7g
Tryptophan2g
Tyrosine5g
Valine7g

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