Pink salmon

Fish, raw

Pink salmon
Fat 33%Protein 67%
Percent Calories

2 fillet of pink salmon (Fish, raw) contains 808 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of vitamin b12 (1100% of your Daily Value).

Nutrition Facts

For 2 fillet of pink salmon (636g)

NutrientValue%DV
Calories808
Fats28g 36%
Saturated fats5g 26%
Trans fats0.2g
Cholesterol293mg 98%
Sodium477mg 21%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein130g
Calcium45mg 4%
Iron2mg 30%
Potassium2328mg 50%
Vitamin D69μg 462%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline602mg 109%
Copper0.4mg 45%
Fluoride
Folate (B9)25μg 6%
Lycopene0μg
Magnesium172mg 41%
Manganese0.1mg 3%
Niacin51mg 318%
Pantothenic acid7mg 131%
Phosphorus1660mg 237%
Retinol223μg
Riboflavin (B2)1mg 51%
Selenium200μg 363%
Theobromine0mg
Thiamine1mg 42%
Vitamin A IU744IU
Vitamin A223μg 25%
Vitamin B1226μg 1100%
Vitamin B64mg 299%
Vitamin C0mg 0%
Vitamin D IU2767IU
Vitamin D2
Vitamin D369μg
Vitamin E3mg 17%
Vitamin K3μg 2%
Zinc2mg 23%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 26%
Monounsaturated fats9g
Polyunsaturated fats5g
Trans fats0.2g
Fatty Acids
Total omega 34g
Total omega 61g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)2g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.3g
Amino Acids
Alanine8g
Arginine8g
Aspartic acid16g
Cystine1g
Glutamic acid18g
Glycine8g
Histidine3g
Hydroxyproline
Isoleucine6g
Leucine10g
Lysine11g
Methionine4g
Phenylalanine5g
Proline6g
Serine6g
Threonine7g
Tryptophan1g
Tyrosine5g
Valine7g

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