Pink salmon

Fish, raw

Pink salmon
Fat 33% Protein 67%
Percent Calories

2 fillet of pink salmon (Fish, raw) contains 808 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of vitamin b12 (1100% of your Daily Value).

Nutrition Facts

For 2 fillet of pink salmon (636g)

Nutrient Value %DV
Calories 808
Fats 28g 36%
Saturated fats 5g 26%
Trans fats 0.2g
Cholesterol 293mg 98%
Sodium 477mg 21%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 130g
Calcium 45mg 4%
Iron 2mg 30%
Potassium 2328mg 50%
Vitamin D 69μg 462%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 602mg 109%
Copper 0.4mg 45%
Fluoride
Folate (B9) 25μg 6%
Lycopene 0μg
Magnesium 172mg 41%
Manganese 0.1mg 3%
Niacin 51mg 318%
Pantothenic acid 7mg 131%
Phosphorus 1660mg 237%
Retinol 223μg
Riboflavin (B2) 1mg 51%
Selenium 200μg 363%
Theobromine 0mg
Thiamine 1mg 42%
Vitamin A IU 744IU
Vitamin A 223μg 25%
Vitamin B12 26μg 1100%
Vitamin B6 4mg 299%
Vitamin C 0mg 0%
Vitamin D IU 2767IU
Vitamin D2
Vitamin D3 69μg
Vitamin E 3mg 17%
Vitamin K 3μg 2%
Zinc 2mg 23%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 26%
Monounsaturated fats 9g
Polyunsaturated fats 5g
Trans fats 0.2g
Fatty Acids
Total omega 3 4g
Total omega 6 1g
Alpha Linolenic Acid (ALA) 0.3g
Docosahexaenoic Acid (DHA) 2g
Eicosapentaenoic Acid (EPA) 1g
Docosapentaenoic Acid (DPA) 0.3g
Amino Acids
Alanine 8g
Arginine 8g
Aspartic acid 16g
Cystine 1g
Glutamic acid 18g
Glycine 8g
Histidine 3g
Hydroxyproline
Isoleucine 6g
Leucine 10g
Lysine 11g
Methionine 4g
Phenylalanine 5g
Proline 6g
Serine 6g
Threonine 7g
Tryptophan 1g
Tyrosine 5g
Valine 7g

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