Pink salmon

Fish, raw

Pink salmon
Fat 33%Protein 67%
Percent Calories

620 grams of pink salmon (Fish, raw) contains 787 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of vitamin b12 (1072% of your Daily Value).

Nutrition Facts

For 620 grams of pink salmon

NutrientValue%DV
Calories787
Fats27g 35%
Saturated fats5g 25%
Trans fats0.2g
Cholesterol285mg 95%
Sodium465mg 20%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein127g
Calcium43mg 4%
Iron2mg 29%
Potassium2269mg 48%
Vitamin D68μg 451%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline587mg 107%
Copper0.4mg 43%
Fluoride
Folate (B9)25μg 6%
Lycopene0μg
Magnesium167mg 40%
Manganese0.1mg 3%
Niacin50mg 310%
Pantothenic acid6mg 128%
Phosphorus1618mg 231%
Retinol217μg
Riboflavin (B2)1mg 50%
Selenium195μg 354%
Theobromine0mg
Thiamine0.5mg 41%
Vitamin A IU725IU
Vitamin A217μg 24%
Vitamin B1226μg 1072%
Vitamin B64mg 291%
Vitamin C0mg 0%
Vitamin D IU2697IU
Vitamin D2
Vitamin D368μg
Vitamin E2mg 17%
Vitamin K2μg 2%
Zinc2mg 22%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats8g
Polyunsaturated fats5g
Trans fats0.2g
Fatty Acids
Total omega 34g
Total omega 61g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)2g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.3g
Amino Acids
Alanine8g
Arginine8g
Aspartic acid16g
Cystine1g
Glutamic acid18g
Glycine8g
Histidine3g
Hydroxyproline
Isoleucine6g
Leucine10g
Lysine11g
Methionine4g
Phenylalanine5g
Proline5g
Serine6g
Threonine7g
Tryptophan1g
Tyrosine5g
Valine7g

Similar Foods

Recipes