Pink salmon

Fish, raw

Pink salmon
Fat 33%Protein 67%
Percent Calories

20 oz of pink salmon (Fish, raw) contains 720 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of vitamin b12 (980% of your Daily Value).

Nutrition Facts

For 20 oz of pink salmon (567g)

NutrientValue%DV
Calories720
Fats25g 32%
Saturated fats5g 23%
Trans fats0.2g
Cholesterol261mg 87%
Sodium425mg 18%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein116g
Calcium40mg 4%
Iron2mg 27%
Potassium2075mg 44%
Vitamin D62μg 412%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline536mg 98%
Copper0.4mg 40%
Fluoride
Folate (B9)23μg 6%
Lycopene0μg
Magnesium153mg 36%
Manganese0.1mg 3%
Niacin45mg 283%
Pantothenic acid6mg 117%
Phosphorus1480mg 211%
Retinol198μg
Riboflavin (B2)1mg 46%
Selenium178μg 324%
Theobromine0mg
Thiamine0.5mg 38%
Vitamin A IU663IU
Vitamin A198μg 22%
Vitamin B1224μg 980%
Vitamin B63mg 266%
Vitamin C0mg 0%
Vitamin D IU2466IU
Vitamin D2
Vitamin D362μg
Vitamin E2mg 15%
Vitamin K2μg 2%
Zinc2mg 20%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 23%
Monounsaturated fats8g
Polyunsaturated fats5g
Trans fats0.2g
Fatty Acids
Total omega 33g
Total omega 60.5g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)2g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.3g
Amino Acids
Alanine7g
Arginine7g
Aspartic acid15g
Cystine1g
Glutamic acid16g
Glycine7g
Histidine3g
Hydroxyproline
Isoleucine5g
Leucine9g
Lysine10g
Methionine3g
Phenylalanine5g
Proline5g
Serine5g
Threonine6g
Tryptophan1g
Tyrosine4g
Valine6g

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