Pink salmon

Fish, raw

Pink salmon
Fat 33% Protein 67%
Percent Calories

20 oz of pink salmon (Fish, raw) contains 720 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of vitamin b12 (980% of your Daily Value).

Nutrition Facts

For 20 oz of pink salmon (567g)

Nutrient Value %DV
Calories 720
Fats 25g 32%
Saturated fats 5g 23%
Trans fats 0.2g
Cholesterol 261mg 87%
Sodium 425mg 18%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 116g
Calcium 40mg 4%
Iron 2mg 27%
Potassium 2075mg 44%
Vitamin D 62μg 412%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 536mg 98%
Copper 0.4mg 40%
Fluoride
Folate (B9) 23μg 6%
Lycopene 0μg
Magnesium 153mg 36%
Manganese 0.1mg 3%
Niacin 45mg 283%
Pantothenic acid 6mg 117%
Phosphorus 1480mg 211%
Retinol 198μg
Riboflavin (B2) 1mg 46%
Selenium 178μg 324%
Theobromine 0mg
Thiamine 0.5mg 38%
Vitamin A IU 663IU
Vitamin A 198μg 22%
Vitamin B12 24μg 980%
Vitamin B6 3mg 266%
Vitamin C 0mg 0%
Vitamin D IU 2466IU
Vitamin D2
Vitamin D3 62μg
Vitamin E 2mg 15%
Vitamin K 2μg 2%
Zinc 2mg 20%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 23%
Monounsaturated fats 8g
Polyunsaturated fats 5g
Trans fats 0.2g
Fatty Acids
Total omega 3 3g
Total omega 6 0.5g
Alpha Linolenic Acid (ALA) 0.3g
Docosahexaenoic Acid (DHA) 2g
Eicosapentaenoic Acid (EPA) 1g
Docosapentaenoic Acid (DPA) 0.3g
Amino Acids
Alanine 7g
Arginine 7g
Aspartic acid 15g
Cystine 1g
Glutamic acid 16g
Glycine 7g
Histidine 3g
Hydroxyproline
Isoleucine 5g
Leucine 9g
Lysine 10g
Methionine 3g
Phenylalanine 5g
Proline 5g
Serine 5g
Threonine 6g
Tryptophan 1g
Tyrosine 4g
Valine 6g

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