Pink salmon

Fish, raw

Pink salmon
Fat 33%Protein 67%
Percent Calories

2 oz of pink salmon (Fish, raw) contains 72 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of vitamin b12 (98% of your Daily Value).

Nutrition Facts

For 2 oz of pink salmon (57g)

NutrientValue%DV
Calories72
Fats2g 3%
Saturated fats0.5g 2%
Trans fats0g
Cholesterol26mg 9%
Sodium43mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein12g
Calcium4mg 0.4%
Iron0.2mg 3%
Potassium208mg 4%
Vitamin D6μg 41%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline54mg 10%
Copper0mg 4%
Fluoride
Folate (B9)2μg 1%
Lycopene0μg
Magnesium15mg 4%
Manganese0mg 0.3%
Niacin5mg 28%
Pantothenic acid1mg 12%
Phosphorus148mg 21%
Retinol20μg
Riboflavin (B2)0.1mg 5%
Selenium18μg 32%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU66IU
Vitamin A20μg 2%
Vitamin B122μg 98%
Vitamin B60.3mg 27%
Vitamin C0mg 0%
Vitamin D IU247IU
Vitamin D2
Vitamin D36μg
Vitamin E0.2mg 2%
Vitamin K0.2μg 0.2%
Zinc0.2mg 2%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats0.5g
Trans fats0g
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.5g
Proline0.5g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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