Pink salmon

Fish, raw

Pink salmon
Fat 33%Protein 67%
Percent Calories

500 grams of pink salmon (Fish, raw) contains 635 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of vitamin b12 (865% of your Daily Value).

Nutrition Facts

For 500 grams of pink salmon

NutrientValue%DV
Calories635
Fats22g 28%
Saturated fats4g 20%
Trans fats0.2g
Cholesterol230mg 77%
Sodium375mg 16%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein103g
Calcium35mg 4%
Iron2mg 24%
Potassium1830mg 39%
Vitamin D55μg 363%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline473mg 86%
Copper0.3mg 35%
Fluoride
Folate (B9)20μg 5%
Lycopene0μg
Magnesium135mg 32%
Manganese0.1mg 2%
Niacin40mg 250%
Pantothenic acid5mg 103%
Phosphorus1305mg 186%
Retinol175μg
Riboflavin (B2)1mg 40%
Selenium157μg 285%
Theobromine0mg
Thiamine0.4mg 33%
Vitamin A IU585IU
Vitamin A175μg 19%
Vitamin B1221μg 865%
Vitamin B63mg 235%
Vitamin C0mg 0%
Vitamin D IU2175IU
Vitamin D2
Vitamin D355μg
Vitamin E2mg 13%
Vitamin K2μg 2%
Zinc2mg 18%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats7g
Polyunsaturated fats4g
Trans fats0.2g
Fatty Acids
Total omega 33g
Total omega 60.4g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)2g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine7g
Arginine6g
Aspartic acid13g
Cystine1g
Glutamic acid15g
Glycine6g
Histidine3g
Hydroxyproline
Isoleucine5g
Leucine8g
Lysine9g
Methionine3g
Phenylalanine4g
Proline4g
Serine5g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine6g

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