Pink salmon

Fish, raw

Pink salmon
Fat 33%Protein 67%
Percent Calories

12 oz of pink salmon (Fish, raw) contains 432 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of vitamin b12 (588% of your Daily Value).

Nutrition Facts

For 12 oz of pink salmon (340g)

NutrientValue%DV
Calories432
Fats15g 19%
Saturated fats3g 14%
Trans fats0.1g
Cholesterol156mg 52%
Sodium255mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein70g
Calcium24mg 2%
Iron1mg 16%
Potassium1245mg 26%
Vitamin D37μg 247%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline322mg 59%
Copper0.2mg 24%
Fluoride
Folate (B9)14μg 3%
Lycopene0μg
Magnesium92mg 22%
Manganese0mg 2%
Niacin27mg 170%
Pantothenic acid4mg 70%
Phosphorus888mg 127%
Retinol119μg
Riboflavin (B2)0.4mg 27%
Selenium107μg 194%
Theobromine0mg
Thiamine0.3mg 23%
Vitamin A IU398IU
Vitamin A119μg 13%
Vitamin B1214μg 588%
Vitamin B62mg 160%
Vitamin C0mg 0%
Vitamin D IU1480IU
Vitamin D2
Vitamin D337μg
Vitamin E1mg 9%
Vitamin K1μg 1%
Zinc1mg 12%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats5g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 32g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid9g
Cystine1g
Glutamic acid10g
Glycine4g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine6g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine4g

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