Pink salmon

Fish, raw

Pink salmon
Fat 33%Protein 67%
Percent Calories

1 fillet of pink salmon (Fish, raw) contains 404 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of vitamin b12 (550% of your Daily Value).

Nutrition Facts

For 1 fillet of pink salmon (318g)

NutrientValue%DV
Calories404
Fats14g 18%
Saturated fats3g 13%
Trans fats0.1g
Cholesterol146mg 49%
Sodium239mg 10%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein65g
Calcium22mg 2%
Iron1mg 15%
Potassium1164mg 25%
Vitamin D35μg 231%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline301mg 55%
Copper0.2mg 22%
Fluoride
Folate (B9)13μg 3%
Lycopene0μg
Magnesium86mg 20%
Manganese0mg 2%
Niacin25mg 159%
Pantothenic acid3mg 66%
Phosphorus830mg 119%
Retinol111μg
Riboflavin (B2)0.3mg 26%
Selenium100μg 182%
Theobromine0mg
Thiamine0.3mg 21%
Vitamin A IU372IU
Vitamin A111μg 12%
Vitamin B1213μg 550%
Vitamin B62mg 149%
Vitamin C0mg 0%
Vitamin D IU1383IU
Vitamin D2
Vitamin D335μg
Vitamin E1mg 8%
Vitamin K1μg 1%
Zinc1mg 11%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats4g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 32g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid8g
Cystine1g
Glutamic acid9g
Glycine4g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine6g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

Similar Foods

Recipes