Pink salmon

Fish, raw

Pink salmon
Fat 33% Protein 67%
Percent Calories

1 fillet of pink salmon (Fish, raw) contains 404 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of vitamin b12 (550% of your Daily Value).

Nutrition Facts

For 1 fillet of pink salmon (318g)

Nutrient Value %DV
Calories 404
Fats 14g 18%
Saturated fats 3g 13%
Trans fats 0.1g
Cholesterol 146mg 49%
Sodium 239mg 10%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 65g
Calcium 22mg 2%
Iron 1mg 15%
Potassium 1164mg 25%
Vitamin D 35μg 231%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 301mg 55%
Copper 0.2mg 22%
Fluoride
Folate (B9) 13μg 3%
Lycopene 0μg
Magnesium 86mg 20%
Manganese 0mg 2%
Niacin 25mg 159%
Pantothenic acid 3mg 66%
Phosphorus 830mg 119%
Retinol 111μg
Riboflavin (B2) 0.3mg 26%
Selenium 100μg 182%
Theobromine 0mg
Thiamine 0.3mg 21%
Vitamin A IU 372IU
Vitamin A 111μg 12%
Vitamin B12 13μg 550%
Vitamin B6 2mg 149%
Vitamin C 0mg 0%
Vitamin D IU 1383IU
Vitamin D2
Vitamin D3 35μg
Vitamin E 1mg 8%
Vitamin K 1μg 1%
Zinc 1mg 11%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 13%
Monounsaturated fats 4g
Polyunsaturated fats 3g
Trans fats 0.1g
Fatty Acids
Total omega 3 2g
Total omega 6 0.3g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 1g
Eicosapentaenoic Acid (EPA) 1g
Docosapentaenoic Acid (DPA) 0.1g
Amino Acids
Alanine 4g
Arginine 4g
Aspartic acid 8g
Cystine 1g
Glutamic acid 9g
Glycine 4g
Histidine 2g
Hydroxyproline
Isoleucine 3g
Leucine 5g
Lysine 6g
Methionine 2g
Phenylalanine 3g
Proline 3g
Serine 3g
Threonine 3g
Tryptophan 1g
Tyrosine 2g
Valine 3g

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