Pink salmon

Fish, raw

Pink salmon
Fat 33%Protein 67%
Percent Calories

300 grams of pink salmon (Fish, raw) contains 381 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of vitamin b12 (519% of your Daily Value).

Nutrition Facts

For 300 grams of pink salmon

NutrientValue%DV
Calories381
Fats13g 17%
Saturated fats2g 12%
Trans fats0.1g
Cholesterol138mg 46%
Sodium225mg 10%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein62g
Calcium21mg 2%
Iron1mg 14%
Potassium1098mg 23%
Vitamin D33μg 218%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline284mg 52%
Copper0.2mg 21%
Fluoride
Folate (B9)12μg 3%
Lycopene0μg
Magnesium81mg 19%
Manganese0mg 1%
Niacin24mg 150%
Pantothenic acid3mg 62%
Phosphorus783mg 112%
Retinol105μg
Riboflavin (B2)0.3mg 24%
Selenium94μg 171%
Theobromine0mg
Thiamine0.2mg 20%
Vitamin A IU351IU
Vitamin A105μg 12%
Vitamin B1212μg 519%
Vitamin B62mg 141%
Vitamin C0mg 0%
Vitamin D IU1305IU
Vitamin D2
Vitamin D333μg
Vitamin E1mg 8%
Vitamin K1μg 1%
Zinc1mg 11%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 32g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid8g
Cystine0.5g
Glutamic acid9g
Glycine4g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine5g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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