Pink salmon

Fish, raw

Pink salmon
Fat 33%Protein 67%
Percent Calories

10 oz of pink salmon (Fish, raw) contains 360 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of vitamin b12 (490% of your Daily Value).

Nutrition Facts

For 10 oz of pink salmon (284g)

NutrientValue%DV
Calories360
Fats12g 16%
Saturated fats2g 11%
Trans fats0.1g
Cholesterol130mg 43%
Sodium213mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein58g
Calcium20mg 2%
Iron1mg 13%
Potassium1038mg 22%
Vitamin D31μg 206%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline268mg 49%
Copper0.2mg 20%
Fluoride
Folate (B9)11μg 3%
Lycopene0μg
Magnesium77mg 18%
Manganese0mg 1%
Niacin23mg 142%
Pantothenic acid3mg 58%
Phosphorus740mg 106%
Retinol99μg
Riboflavin (B2)0.3mg 23%
Selenium89μg 162%
Theobromine0mg
Thiamine0.2mg 19%
Vitamin A IU332IU
Vitamin A99μg 11%
Vitamin B1212μg 490%
Vitamin B62mg 133%
Vitamin C0mg 0%
Vitamin D IU1233IU
Vitamin D2
Vitamin D331μg
Vitamin E1mg 8%
Vitamin K1μg 1%
Zinc1mg 10%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 32g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid7g
Cystine0.5g
Glutamic acid8g
Glycine4g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine4g
Lysine5g
Methionine2g
Phenylalanine2g
Proline2g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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