Pink salmon

Fish, raw

Pink salmon
Fat 33%Protein 67%
Percent Calories

1 oz of pink salmon (Fish, raw) contains 36 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of vitamin b12 (49% of your Daily Value).

Nutrition Facts

For 1 oz of pink salmon (28g)

NutrientValue%DV
Calories36
Fats1g 2%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol13mg 4%
Sodium21mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein6g
Calcium2mg 0.2%
Iron0.1mg 1%
Potassium104mg 2%
Vitamin D3μg 21%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline27mg 5%
Copper0mg 2%
Fluoride
Folate (B9)1μg 0.3%
Lycopene0μg
Magnesium8mg 2%
Manganese0mg 0.1%
Niacin2mg 14%
Pantothenic acid0.3mg 6%
Phosphorus74mg 11%
Retinol10μg
Riboflavin (B2)0mg 2%
Selenium9μg 16%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU33IU
Vitamin A10μg 1%
Vitamin B121μg 49%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU123IU
Vitamin D2
Vitamin D33μg
Vitamin E0.1mg 1%
Vitamin K0.1μg 0.1%
Zinc0.1mg 1%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.4g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0g
Glutamic acid1g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.4g
Lysine0.5g
Methionine0.2g
Phenylalanine0.2g
Proline0.2g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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