Pineapple cake with cream cheese& Toasted Coconut Icing

Bread Garden

Fat 38% Carbs 54%
Percent Calories

¹⁄₁₆ cake of pineapple cake with cream cheese& toasted coconut icing (Bread Garden) contains 180 Calories. The macronutrient breakdown is 54% carbs, 38% fat, and 8% protein. This has a moderate calorie density, with 231 Calories per 100g.

Nutrition Facts

For ¹⁄₁₆ cake of pineapple cake with cream cheese& toasted coconut icing (78g)

Nutrient Value %DV
Calories 180
Fats 9g 12%
Saturated fats 3g 13%
Trans fats 0g
Cholesterol 40mg 13%
Sodium 240mg 10%
Carbs 29g 11%
Net carbs 28g
Fiber 1g 4%
Sugar 14g
Protein 4g
Calcium 30mg 3%
Iron 1mg 16%
Potassium 75mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 14g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 13%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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