Pike fish

Northern, liver (alaska native)

Fat 46% Carbs 11% Protein 43%
Percent Calories

100 grams of pike fish (Northern, liver (alaska native)) contains 156 Calories. The macronutrient breakdown is 11% carbs, 46% fat, and 43% protein. This is a good source of protein (30% of your Daily Value) and riboflavin (b2) (54% of your Daily Value).

Nutrition Facts

For 100 grams of pike fish

Nutrient Value %DV
Calories 156
Fats 8g 10%
Saturated fats
Trans fats
Cholesterol
Sodium
Carbs 4g 2%
Net carbs 4g
Fiber
Sugar
Protein 17g
Calcium 28mg 3%
Iron 2mg 26%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin 5mg 31%
Pantothenic acid
Phosphorus 412mg 59%
Retinol
Riboflavin (B2) 1mg 54%
Selenium
Theobromine
Thiamine 0.1mg 8%
Vitamin A IU 860IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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