Pike

Fish, walleye, raw

Fat 13%Protein 87%
Percent Calories

1 fillet of pike (Fish, walleye, raw) contains 148 Calories. The macronutrient breakdown is 0% carbs, 13% fat, and 87% protein. This is a good source of protein (54% of your Daily Value), potassium (13% of your Daily Value), and calcium (17% of your Daily Value).

Nutrition Facts

For 1 fillet of pike (159g)

NutrientValue%DV
Calories148
Fats2g 2%
Saturated fats0.4g 2%
Trans fats
Cholesterol137mg 46%
Sodium81mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein30g
Calcium175mg 17%
Iron2mg 26%
Potassium619mg 13%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 31%
Fluoride
Folate (B9)24μg 6%
Lycopene
Magnesium48mg 11%
Manganese1mg 55%
Niacin4mg 23%
Pantothenic acid1mg 24%
Phosphorus334mg 48%
Retinol33μg
Riboflavin (B2)0.3mg 20%
Selenium20μg 36%
Theobromine
Thiamine0.4mg 36%
Vitamin A IU111IU
Vitamin A33μg 4%
Vitamin B123μg 133%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 9%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.4g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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