Pike

Fish, northern, raw

Protein 93%
Percent Calories

½ fillet of pike (Fish, northern, raw) contains 174 Calories. The macronutrient breakdown is 0% carbs, 7% fat, and 93% protein. This is a good source of protein (68% of your Daily Value), potassium (11% of your Daily Value), and vitamin b12 (165% of your Daily Value).

Nutrition Facts

For ½ fillet of pike (198g)

NutrientValue%DV
Calories174
Fats1g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol77mg 26%
Sodium77mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein38g
Calcium113mg 11%
Iron1mg 14%
Potassium513mg 11%
Vitamin D5μg 33%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline129mg 23%
Copper0.1mg 11%
Fluoride
Folate (B9)30μg 7%
Lycopene0μg
Magnesium61mg 15%
Manganese0.5mg 21%
Niacin5mg 28%
Pantothenic acid1mg 30%
Phosphorus436mg 62%
Retinol42μg
Riboflavin (B2)0.1mg 10%
Selenium25μg 45%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU139IU
Vitamin A42μg 5%
Vitamin B124μg 165%
Vitamin B60.2mg 18%
Vitamin C8mg 8%
Vitamin D IU196IU
Vitamin D2
Vitamin D35μg
Vitamin E0.4mg 3%
Vitamin K0.2μg 0.2%
Zinc1mg 12%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine1g
Proline1g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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