Pike

Fish, northern, raw

Protein 93%
Percent Calories

½ fillet of pike (Fish, northern, raw) contains 174 Calories. The macronutrient breakdown is 0% carbs, 7% fat, and 93% protein. This is a good source of protein (68% of your Daily Value), potassium (11% of your Daily Value), and vitamin b12 (165% of your Daily Value).

Nutrition Facts

For ½ fillet of pike (198g)

Nutrient Value %DV
Calories 174
Fats 1g 2%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 77mg 26%
Sodium 77mg 3%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 38g
Calcium 113mg 11%
Iron 1mg 14%
Potassium 513mg 11%
Vitamin D 5μg 33%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 129mg 23%
Copper 0.1mg 11%
Fluoride
Folate (B9) 30μg 7%
Lycopene 0μg
Magnesium 61mg 15%
Manganese 0.5mg 21%
Niacin 5mg 28%
Pantothenic acid 1mg 30%
Phosphorus 436mg 62%
Retinol 42μg
Riboflavin (B2) 0.1mg 10%
Selenium 25μg 45%
Theobromine 0mg
Thiamine 0.1mg 10%
Vitamin A IU 139IU
Vitamin A 42μg 5%
Vitamin B12 4μg 165%
Vitamin B6 0.2mg 18%
Vitamin C 8mg 8%
Vitamin D IU 196IU
Vitamin D2
Vitamin D3 5μg
Vitamin E 0.4mg 3%
Vitamin K 0.2μg 0.2%
Zinc 1mg 12%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.3g
Polyunsaturated fats 0.4g
Trans fats
Fatty Acids
Total omega 3 0.2g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0.1g
Eicosapentaenoic Acid (EPA) 0.1g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 4g
Cystine 0.4g
Glutamic acid 6g
Glycine 2g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 3g
Lysine 4g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 2g
Threonine 2g
Tryptophan 0.4g
Tyrosine 1g
Valine 2g

Similar Foods