Pike

Fish, walleye, cooked, dry heat

Fat 13% Protein 87%
Percent Calories

1 fillet of pike (Fish, walleye, cooked, dry heat) contains 148 Calories. The macronutrient breakdown is 0% carbs, 13% fat, and 87% protein. This is a good source of protein (54% of your Daily Value), potassium (13% of your Daily Value), and calcium (17% of your Daily Value).

Nutrition Facts

For 1 fillet of pike (124g)

Nutrient Value %DV
Calories 148
Fats 2g 2%
Saturated fats 0.4g 2%
Trans fats
Cholesterol 136mg 45%
Sodium 81mg 4%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 30g
Calcium 175mg 17%
Iron 2mg 26%
Potassium 619mg 13%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.3mg 31%
Fluoride
Folate (B9) 21μg 5%
Lycopene
Magnesium 47mg 11%
Manganese 1mg 55%
Niacin 3mg 22%
Pantothenic acid 1mg 21%
Phosphorus 334mg 48%
Retinol 30μg
Riboflavin (B2) 0.2mg 19%
Selenium 20μg 37%
Theobromine
Thiamine 0.4mg 32%
Vitamin A IU 100IU
Vitamin A 30μg 3%
Vitamin B12 3μg 119%
Vitamin B6 0.2mg 13%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 9%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.4g 2%
Monounsaturated fats 0.5g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 1g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0.4g
Eicosapentaenoic Acid (EPA) 0.1g
Docosapentaenoic Acid (DPA) 0.1g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 3g
Cystine 0.3g
Glutamic acid 5g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 3g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 2g

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