Pike

Fish, northern, cooked, dry heat

Protein 93%
Percent Calories

½ fillet of pike (Fish, northern, cooked, dry heat) contains 175 Calories. The macronutrient breakdown is 0% carbs, 7% fat, and 93% protein. This is a good source of protein (68% of your Daily Value), potassium (11% of your Daily Value), and vitamin b12 (149% of your Daily Value).

Nutrition Facts

For ½ fillet of pike (155g)

NutrientValue%DV
Calories175
Fats1g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol78mg 26%
Sodium76mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein38g
Calcium113mg 11%
Iron1mg 14%
Potassium513mg 11%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 11%
Fluoride
Folate (B9)26μg 7%
Lycopene
Magnesium62mg 15%
Manganese0.5mg 21%
Niacin4mg 27%
Pantothenic acid1mg 27%
Phosphorus437mg 62%
Retinol37μg
Riboflavin (B2)0.1mg 9%
Selenium25μg 46%
Theobromine
Thiamine0.1mg 9%
Vitamin A IU126IU
Vitamin A37μg 4%
Vitamin B124μg 149%
Vitamin B60.2mg 16%
Vitamin C6mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 12%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine1g
Proline1g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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