Pike

Fish, northern, cooked, dry heat

Protein 93%
Percent Calories

½ fillet of pike (Fish, northern, cooked, dry heat) contains 175 Calories. The macronutrient breakdown is 0% carbs, 7% fat, and 93% protein. This is a good source of protein (68% of your Daily Value), potassium (11% of your Daily Value), and vitamin b12 (149% of your Daily Value).

Nutrition Facts

For ½ fillet of pike (155g)

Nutrient Value %DV
Calories 175
Fats 1g 2%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 78mg 26%
Sodium 76mg 3%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 38g
Calcium 113mg 11%
Iron 1mg 14%
Potassium 513mg 11%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 11%
Fluoride
Folate (B9) 26μg 7%
Lycopene
Magnesium 62mg 15%
Manganese 0.5mg 21%
Niacin 4mg 27%
Pantothenic acid 1mg 27%
Phosphorus 437mg 62%
Retinol 37μg
Riboflavin (B2) 0.1mg 9%
Selenium 25μg 46%
Theobromine
Thiamine 0.1mg 9%
Vitamin A IU 126IU
Vitamin A 37μg 4%
Vitamin B12 4μg 149%
Vitamin B6 0.2mg 16%
Vitamin C 6mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 12%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.3g
Polyunsaturated fats 0.4g
Trans fats
Fatty Acids
Total omega 3 0.2g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0.1g
Eicosapentaenoic Acid (EPA) 0.1g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 4g
Cystine 0.4g
Glutamic acid 6g
Glycine 2g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 3g
Lysine 4g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 2g
Threonine 2g
Tryptophan 0.4g
Tyrosine 1g
Valine 2g

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